Dark fruit aromas, a sweet beginning and rich dark chocolate finish, this experimental coffee will have you curious all day. The freshly peeled coffee was fermented for six days with Saison beer yeast, and it resulted in a complex profile which matches one of a Natural process coffee. The reason behind this coffee is to offer you something unique and also encouraging the producer to be more creative with new processes. Start your day with with a little bit of adventure! 

 

SINGLE-ORIGIN ANTIGUA EXPERIMENTAL

$23.50Price