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This coffee begins by fermenting freshly peeled coffee for up too 3 days with spent beer yeast sourced from a local craft brewery.

    With a quality grade of 86.75/100 points, this coffee promises a delightful sensory experience. Enjoy the intriguing tasting notes of black berry, chocolate-covered ripe oranges, and a lingering aftertaste of dry oak vanilla.

    What sets this coffee apart is its ability to deliver dark flavors even in a lighter roast, so if you appreciate the richness of dark roasted coffee, we encourage you to explore this coffee in a medium roast for a truly satisfying experience.

    Try brewing methods such as V60 with a 1:17 ratio, Aeropress with a 1:10 ratio, or enjoy its distinct character as a refreshing cold brew using a ratio of 3 ounces per quart.



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  • Producer- Luis Minas

    Impact- paid $4 per pound directly to producer

    Region - San Miguel Escobar, Antigua 

    Coffee varieties - a mix of Bourbon, Caturra  and Catuai 

    Farm cap - 5,500 lbs 

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