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    Experience the world of experimental coffees with our exceptional natural process brew. Through our extensive fermentation process, we inoculated freshly picked coffee cherries with beer yeast for up too five days. Following this, we allowed the cherries to continue fermenting on drying patios for three weeks, imparting a unique flavor profile to the beans.

    With a quality grade of 86.75/100 points, this coffee promises an unforgettable sensory journey. Enjoy notes of plums, vanilla, and brown sugar, followed by a delightful aftertaste reminiscent of chocolate-covered caramels.

   To fully enjoy this extraordinary brew, try it using various methods: V60 with a 1:17 ratio, Aeropress with a 1:10 ratio, or savor its refreshing character as a cold brew using a ratio of 3 ounces per quart.


Price Options
One-time purchase
$21.00every month until canceled
  • Producer- Luis Minas

    Impact- paid $4 per pound directly to producer

    Region - San Miguel Escobar, Antigua 

    Coffee varieties - a mix of Bourbon, Caturra  and Catuai 

    Farm cap - 5,500 lbs 

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