Experience the world of experimental coffees with our exceptional natural process brew. Through our extensive fermentation process, we inoculated freshly picked coffee cherries with beer yeast for up too five days. Following this, we allowed the cherries to continue fermenting on drying patios for three weeks, imparting a unique flavor profile to the beans.
With a quality grade of 86.75/100 points, this coffee promises an unforgettable sensory journey. Enjoy notes of plums, vanilla, and brown sugar, followed by a delightful aftertaste reminiscent of chocolate-covered caramels.
To fully enjoy this extraordinary brew, try it using various methods: V60 with a 1:17 ratio, Aeropress with a 1:10 ratio, or savor its refreshing character as a cold brew using a ratio of 3 ounces per quart.
DOUBLE FERMENTED NATURAL
Producer- Luis Minas
Impact- paid $4 per pound directly to producer
Region - San Miguel Escobar, Antigua
Coffee varieties - a mix of Bourbon, Caturra and Catuai
Farm cap - 5,500 lbs