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     From a small micro lot in the Aldea of Los Mixcos, Palencia Guatemala, comes this remarkable coffee. Hailing from the renowned Fraijanes region, it is celebrated for its production of fruity and clean coffees. The dedicated producers behind this exceptional brew are Laura and Gerardo Galicia, a mother and son duo.

    Savor the delightful floral notes that harmonize with a caramel finish in this medium-bodied coffee, making it the perfect choice for a second cup of the day.

    For optimal enjoyment, we recommend brewing it using the V60 method with a 1:18 coffee-to-water ratio. Set your grinder to a medium grind size for the best results. If you're looking for a refreshing twist, try it as an ice coffee.

    With a commendable Q grade of 85/100 points, this coffee promises an exceptional sensory experience that will leave a lasting impression.


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  • Producer- Gerardo Galicia

    Impact- paid $3.5 per pound directly to producer

    Region - Los Mixos, Palencia 

    Coffee varieties - a mix of Bourbon and Catuai 

    Farm cap - under 1,000 lbs 

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