OUR
COFFEES
Are procured from a couple of
small lots in Antigua Guatemala. Currently all of our Antigua coffees come from Luis Minas farms in San Miguel Escobar.
1
ANTIGUA
PRODUCER: Luis Minas
ALTIDUDE: 2000 meters
VARIETIES: Bourbon Caturra Cautaí
PROCESS: Washed
NOTES
Bright fruits and above normal acidity levels.
Recommend roast - med to dark
​
2
ANTIGUA EXPERIMENTAL
PRODUCER: Luis Minas
ALTIDUDE: 2000 meters
VARIETIES: Bourbon Caturra Cautaí
PROCESS: Experimental/Washed
​
NOTES
medium body with a ripe dark berry notes
rich dark chocolate finish
low acidity
great for cold brews
Recommend roast - light med to med/dk
3
PALENCIA
PRODUCER: Gerardo Galicia
ALTIDUDE: 1600 meters
VARIETIES: Cautaí
PROCESS: Washed
NOTES
Light body with a mandarin citrus note
medium acidity
great for your second cup
Recommend roast- light medium to medium
4
MORNING BLEND
PRODUCER: Luis Minas
ALTIDUDE: 2000 meters
VARIETIES: Bourbon Caturra Cautaí
PROCESS: Washed
BLEND: Antigua/Antigua Experiment
​
NOTES
medium body with a ripe dark cherry notes
medium acidity
Recommend roast- medium to dark
