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     Experience the unique collaboration between our coffee experts and a local craft brewery in Antigua Guatemala. Together, we aged green coffee in a whiskey barrel for four months, resulting in a truly exceptional brew. As the coffee beans age, they released humidity, only to re-absorb moisture filtered through the oak staves of the barrel. This process adds depth to the profile, creating a harmonious blend of flavors.

With tasting notes of bright fruity tones, accompanied by hints of vanilla and oaky nuances from the barrel, this coffee is a delight for the senses. It is particularly well-suited for cold brew or as a post-dinner drink, promising a memorable and satisfying experience.



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  • Producer- Luis Minas

    Impact- paid $4 per pound directly to producer

    Region - San Miguel Escobar, Antigua 

    Coffee varieties - a mix of Bourbon, Caturra  and Catuai 

    Farm cap - 5,500 lbs 

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